With Chronic Wasting Disease (CWD) being detected within 8 miles of Kentucky’s border in the fall of 2021, there is a need to understand precautions you can take while field dressing and processing harvested deer to help ensure the meat remains safe for consumption. Please watch the video and/or view the factsheets for more information.


Chronic Wasting Disease Information w/ KY Department of Fish & Wildlife Resources



Please visit the references for more information.