From the Woods Today - Impact of Climate on Bourbon

From the Woods Today - Impact of Climate on Bourbon

From the Woods Today - Impact of Climate on Bourbon

Resources and Web links for February 8 Segments:

What's That Fungus?
UK Mycology Site


In this episode of From the Woods Today, we are joined by Anthony Morris of Canton Cooperage to explain how rainfall, snow, time, and micro-climate all play a role in seasoning the wood before it is turned into barrels. We also have a What's That Fungus segment.

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